Winery SaladoUmbretum Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Umbretum Brut Nature from the Winery Salado
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Umbretum Brut Nature of Winery Salado in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Umbretum Brut Nature
Pairings that work perfectly with Umbretum Brut Nature
Original food and wine pairings with Umbretum Brut Nature
The Umbretum Brut Nature of Winery Salado matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, pretzel and ode mauricette! or seafood stew.
Details and technical informations about Winery Salado's Umbretum Brut Nature.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of Umbretum Brut Nature from Winery Salado are 0
Informations about the Winery Salado
The Winery Salado is one of of the world's greatest estates. It offers 15 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
