Winery SaladoUmbretum Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Umbretum Brut Nature from the Winery Salado
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Umbretum Brut Nature of Winery Salado in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Umbretum Brut Nature
Pairings that work perfectly with Umbretum Brut Nature
Original food and wine pairings with Umbretum Brut Nature
The Umbretum Brut Nature of Winery Salado matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mie goreng, lightweight microwave chips or saka-saka.
Details and technical informations about Winery Salado's Umbretum Brut Nature.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Last vintages of this wine
The best vintages of Umbretum Brut Nature from Winery Salado are 0
Informations about the Winery Salado
The Winery Salado is one of of the world's greatest estates. It offers 15 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
