The Winery Vilaplana is one of the largest wineries in the world. It offers 6 wines for sale in of Granada Sur-Oeste to come and discover on site or to buy online.
Looking for the best Winery Vilaplana wines in Granada Sur-Oeste among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vilaplana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vilaplana wines with technical and enological descriptions.
How Winery Vilaplana wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Vilaplana. often reveals types of flavors of earth, tree fruit.
The wine region of Granada Sur-Oeste is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Horacio Calvente or the Domaine Horacio Calvente produce mainly wines red, white and pink. The most planted grape varieties in the region of Granada Sur-Oeste are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Granada Sur-Oeste often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, non oak or red fruit.
In the mouth of Granada Sur-Oeste is a powerful with a nice balance between acidity and tannins. We currently count 11 estates and châteaux in the of Granada Sur-Oeste, producing 36 different wines in conventional, organic and biodynamic agriculture. The wines of Granada Sur-Oeste go well with generally quite well with dishes of beef, pasta or veal.
How Winery Vilaplana wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, lamb tagine with preserved lemons and onion compote with... or caramelized pork ribs.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
How Winery Vilaplana wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), slippers with lamb or stuffed quails.
On the nose the red wine of Winery Vilaplana. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Vilaplana. is a powerful with a lot of tannins present in the mouth.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Planning a wine route in the of Granada Sur-Oeste? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vilaplana.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Prices in the fine wine market have been increasing across all major regions in 2021, according to a new report by Liv-ex, a global marketplace for the trade. Its Liv-ex 1000 index, tracking some of the world’s most sought-after wines, rose by 2.4% in November to reach a new all-time high. The index, seen as an important bellwether for secondary market trading, has been rising consistently for about 18 months. ‘All previous records set in 2020 have been broken and surpassed in 2021, markin ...
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
Wine might have a centuries-long history, but its ever-changing trends still keep us on our toes. Decanter in partnership with Wine Access will discuss what’s en vogue and what’s next in the world of wine in a live webinar discussion on Wednesday, 4 May at 7pm ET/4pm PST/12 BST. Hosted by by Vanessa Conlin MW, head of wine at wine club & wine retailer Wine Access, this lineup boasts expertise in every aspect of the industry, from growing to winemaking to sales and fine dining. It includes s ...
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
