Winery VilaplanaDiez Dias de Marzo Blanco
White wine
This wine generally goes well with
The Diez Dias de Marzo Blanco of the Winery Vilaplana is in the top 10 of wines of Granada Sur-Oeste.
Wine flavors and olphactive analysis
On the nose the Diez Dias de Marzo Blanco of Winery Vilaplana in the region of Andalousie often reveals types of flavors of earth, tree fruit.
Details and technical informations about Winery Vilaplana's Diez Dias de Marzo Blanco.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Diez Dias de Marzo Blanco from Winery Vilaplana are 2016, 2018, 0, 2017 and 2014.
Informations about the Winery Vilaplana
The Winery Vilaplana is one of of the world's greatest estates. It offers 6 wines for sale in the of Granada Sur-Oeste to come and discover on site or to buy online.
The wine region of Granada Sur-Oeste
Andalusian Vino de la Tierra (2003, renamed Laderas del Genil) south-west of Granada, high-altitude vineyards up to 1,000 m on schists, cool sea breezes. Tempranillo, Garnacha, Syrah and Cabernet Sauvignon as signature reds: full-bodied and sunny with ripe red and black fruits, garrigue, sweet spices and a mineral-schist touch, round tannins and freshness preserved by altitude. Vijiriego and Moscatel, Chardonnay and Sauvignon for the whites.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Lightning
Large capacity barrel.
