Winery Horacio CalventeGuindalera
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Guindalera of Winery Horacio Calvente in the region of Andalousie often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Details and technical informations about Winery Horacio Calvente's Guindalera.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Guindalera from Winery Horacio Calvente are 2017, 2016, 2015, 2010 and 2018.
Informations about the Winery Horacio Calvente
The Winery Horacio Calvente is one of of the world's greatest estates. It offers 13 wines for sale in the of Granada Sur-Oeste to come and discover on site or to buy online.
The wine region of Granada Sur-Oeste
The wine region of Granada Sur-Oeste is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Horacio Calvente or the Domaine Horacio Calvente produce mainly wines red, white and pink. The most planted grape varieties in the region of Granada Sur-Oeste are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Granada Sur-Oeste often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, non oak or red fruit.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
