Winery Horacio Calvente - Alameda Tinto

Winery Horacio CalventeAlameda Tinto

The Alameda Tinto of Winery Horacio Calvente is a wine from the region of Andalousie.
This wine generally goes well with
The Alameda Tinto of the Winery Horacio Calvente is in the top 0 of wines of Andalousie.

Details and technical informations about Winery Horacio Calvente's Alameda Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.

Informations about the Winery Horacio Calvente

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Andalousie

The Winery Horacio Calvente is one of of the world's great estates. It offers 13 wines for sale in the of Andalousie to come and discover on site or to buy online.

Top wine Andalousie
In the top 65000 of of Spain wines
In the top 3500 of of Andalousie wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Horacio Calvente

See all wines from Winery Horacio Calvente

Other wines of Andalousie

See the best wines from of Andalousie