The Winery Bakkos is one of the best wineries to follow in Granada Sur-Oeste.. It offers 5 wines for sale in of Granada Sur-Oeste to come and discover on site or to buy online.
Looking for the best Winery Bakkos wines in Granada Sur-Oeste among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bakkos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bakkos wines with technical and enological descriptions.
How Winery Bakkos wines pair with each other generally quite well with dishes such as recipes .
The wine region of Granada Sur-Oeste is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Horacio Calvente or the Domaine Horacio Calvente produce mainly wines red, white and pink. The most planted grape varieties in the region of Granada Sur-Oeste are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Granada Sur-Oeste often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, non oak or red fruit.
In the mouth of Granada Sur-Oeste is a powerful with a nice balance between acidity and tannins. We currently count 11 estates and châteaux in the of Granada Sur-Oeste, producing 36 different wines in conventional, organic and biodynamic agriculture. The wines of Granada Sur-Oeste go well with generally quite well with dishes of beef, pasta or veal.
How Winery Bakkos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pasta romantica or sauté of veal with olives (corsica).
In the mouth the red wine of Winery Bakkos. is a powerful with a nice balance between acidity and tannins.
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Planning a wine route in the of Granada Sur-Oeste? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bakkos.
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
