The Winery Aranzada of Granada Sur-Oeste of Andalousie

Winery Aranzada - Cabernet Sauvignon - Tempranillo
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 12 of the estates of Andalousie.
It is located in Granada Sur-Oeste in the region of Andalousie
Find the Winery Aranzada on Facebook

The Winery Aranzada is one of the world's great estates. It offers 9 wines for sale in of Granada Sur-Oeste to come and discover on site or to buy online.

Top Winery Aranzada wines

Looking for the best Winery Aranzada wines in Granada Sur-Oeste among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aranzada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aranzada wines with technical and enological descriptions.

The top red wines of Winery Aranzada

Food and wine pairings with a red wine of Winery Aranzada

How Winery Aranzada wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, chinese noodles with vegetables or beef mironton.

The best vintages in the red wines of Winery Aranzada

  • 2011With an average score of 4.10/5
  • 2015With an average score of 3.70/5
  • 2009With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Aranzada.

  • Tempranillo
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Granada Sur-Oeste

The wine region of Granada Sur-Oeste is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Horacio Calvente or the Domaine Horacio Calvente produce mainly wines red, white and pink. The most planted grape varieties in the region of Granada Sur-Oeste are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Granada Sur-Oeste often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, non oak or red fruit.

In the mouth of Granada Sur-Oeste is a powerful with a nice balance between acidity and tannins. We currently count 11 estates and châteaux in the of Granada Sur-Oeste, producing 36 different wines in conventional, organic and biodynamic agriculture. The wines of Granada Sur-Oeste go well with generally quite well with dishes of beef, pasta or veal.

The top white wines of Winery Aranzada

Food and wine pairings with a white wine of Winery Aranzada

How Winery Aranzada wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, sea bass wrapped in salt crust or quiche without pastry, courgette and blue cheese.

The grape varieties most used in the white wines of Winery Aranzada.

  • Chardonnay
  • Palomino
  • Perruno

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Aranzada

Planning a wine route in the of Granada Sur-Oeste? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aranzada.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Aranzada and wines from the region

Lilian Bérillon: vine supplier to the stars

You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...

Old Vine Charter: Perth’s Swan Valley to preserve historic vines

Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...

Decanter magazine latest issue: January 2022

Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.