The Winery Aranzada of Granada Sur-Oeste of Andalousie

The Winery Aranzada is one of the world's great estates. It offers 9 wines for sale in of Granada Sur-Oeste to come and discover on site or to buy online.
Looking for the best Winery Aranzada wines in Granada Sur-Oeste among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aranzada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aranzada wines with technical and enological descriptions.
How Winery Aranzada wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, cannelloni chicken, pepper and mozzarella or ardéchoise fly.
Andalusian Vino de la Tierra (2003, renamed Laderas del Genil) south-west of Granada, high-altitude vineyards up to 1,000 m on schists, cool sea breezes. Tempranillo, Garnacha, Syrah and Cabernet Sauvignon as signature reds: full-bodied and sunny with ripe red and black fruits, garrigue, sweet spices and a mineral-schist touch, round tannins and freshness preserved by altitude. Vijiriego and Moscatel, Chardonnay and Sauvignon for the whites.
How Winery Aranzada wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), tuna and mozzarella pie or light tuna-tomato quiche (without cream).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Granada Sur-Oeste? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aranzada.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.