Winery Alba ViticultoresPago Carrascal Las Alegrías Ancestral
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pago Carrascal Las Alegrías Ancestral from the Winery Alba Viticultores
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pago Carrascal Las Alegrías Ancestral of Winery Alba Viticultores in the region of Andalousie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pago Carrascal Las Alegrías Ancestral
Pairings that work perfectly with Pago Carrascal Las Alegrías Ancestral
Original food and wine pairings with Pago Carrascal Las Alegrías Ancestral
The Pago Carrascal Las Alegrías Ancestral of Winery Alba Viticultores matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, rillettes of sardines or breton cotriade.
Details and technical informations about Winery Alba Viticultores's Pago Carrascal Las Alegrías Ancestral.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of Pago Carrascal Las Alegrías Ancestral from Winery Alba Viticultores are 2015, 0
Informations about the Winery Alba Viticultores
The Winery Alba Viticultores is one of of the world's greatest estates. It offers 10 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
