Winery Alba ViticultoresPago Carrascal Las Alegrías Ancestral

Taste structure of the Pago Carrascal Las Alegrías Ancestral from the Winery Alba Viticultores

In the mouth the Pago Carrascal Las Alegrías Ancestral of Winery Alba Viticultores in the region of Andalousie is a with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with Pago Carrascal Las Alegrías Ancestral

Pairings that work perfectly with Pago Carrascal Las Alegrías Ancestral

Appetizers and snacks

• Toast with foie gras and gingerbread
• Beetroot chips
• Bacon dates
• Koka (spanish pie)
• Sunshine pie with tomato pesto and pine nuts
• Rillettes of sardines

Lean fish

• Fish curry à la reunion
• Pundu na madesu
• Paella de marisco (seafood paella)
• Monkfish tail with coconut milk and curry
• Shrimp curry and coconut (thailand)
• Fish with cream sauce

Shellfish

• Mussels with marinara
• Shrimp and zucchini with curry and coconut milk
• Barbecued lobster
• Magic marinade (for shrimps, scallops, fish...)
• Scallops with cream
• Fish and shrimp wok with curry

Original food and wine pairings with Pago Carrascal Las Alegrías Ancestral

Aperitif

• Tomato tartar
• Pastels (senegalese stuffed fritters)
• Seed crackers
• Fake foie gras
• Roasted bananas with cured ham
• Salted muffins with bacon and grated cheese

The Pago Carrascal Las Alegrías Ancestral of Winery Alba Viticultores matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, beet hummus dip or fish casserole with small vegetables, chives and paprika.