Winery Osborne - Viñedos de Malpica Rosé

Winery OsborneViñedos de Malpica Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viñedos de Malpica Rosé of Winery Osborne is a pink wine from the region of Andalousie.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Osborne's Viñedos de Malpica Rosé.

Winemaker
Osborne
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Viñedos de Malpica Rosé - 0
In the top 100 of of Andalousie wines
Average rating: 3.81110.50

The best vintages of Viñedos de Malpica Rosé from Winery Osborne are 0

Informations about the Winery Osborne

The winery offers 101 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Osborne.
It is in the top 60 of the best estates in the region
It is located in Andalousie
Find the Winery Osborne on Facebook and on Twitter

The Winery Osborne is one of of the world's great estates. It offers 89 wines for sale in the of Andalousie to come and discover on site or to buy online.

Top wine Andalousie
In the top 40000 of of Spain wines
In the top 2000 of of Andalousie wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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