Winery Horacio CalventeRania Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rania Brut Nature from the Winery Horacio Calvente
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rania Brut Nature of Winery Horacio Calvente in the region of Andalousie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rania Brut Nature
Pairings that work perfectly with Rania Brut Nature
Original food and wine pairings with Rania Brut Nature
The Rania Brut Nature of Winery Horacio Calvente matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of traditional tunisian couscous, macaroons foie gras / figs or back of cod steamed with small vegetables.
Details and technical informations about Winery Horacio Calvente's Rania Brut Nature.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Rania Brut Nature from Winery Horacio Calvente are 2014, 2015, 2016, 0
Informations about the Winery Horacio Calvente
The Winery Horacio Calvente is one of of the world's greatest estates. It offers 13 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
