The Winery Pasos Largos is one of the largest wineries in the world. It offers 5 wines for sale in of Sierras de Málaga to come and discover on site or to buy online.
Looking for the best Winery Pasos Largos wines in Sierras de Málaga among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pasos Largos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pasos Largos wines with technical and enological descriptions.
How Winery Pasos Largos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, pasta with crispy parma ham or country-style veal roulades with risotto.
On the nose the red wine of Winery Pasos Largos. often reveals types of flavors of microbio, black fruit or oak. In the mouth the red wine of Winery Pasos Largos. is a powerful with a nice freshness.
The wine region of Sierras de Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Los Aguilares or the Domaine Los Aguilares produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierras de Málaga are Cabernet-Sauvignon, Petit Verdot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sierras de Málaga often reveals types of flavors of cherry, perfume or honey and sometimes also flavors of jasmine, grass or orange.
In the mouth of Sierras de Málaga is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Sierras de Málaga, producing 138 different wines in conventional, organic and biodynamic agriculture. The wines of Sierras de Málaga go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Sierras de Málaga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pasos Largos.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
