The Winery Sedella is one of the largest wineries in the world. It offers 3 wines for sale in of Sierras de Málaga to come and discover on site or to buy online.
Looking for the best Winery Sedella wines in Sierras de Málaga among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sedella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sedella wines with technical and enological descriptions.
How Winery Sedella wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta with peas and bacon or veal escalope with marsala.
On the nose the red wine of Winery Sedella. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the red wine of Winery Sedella. is a powerful with a nice balance between acidity and tannins.
The wine region of Sierras de Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Los Aguilares or the Domaine Los Aguilares produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierras de Málaga are Cabernet-Sauvignon, Petit Verdot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sierras de Málaga often reveals types of flavors of cherry, perfume or honey and sometimes also flavors of jasmine, grass or orange.
In the mouth of Sierras de Málaga is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Sierras de Málaga, producing 138 different wines in conventional, organic and biodynamic agriculture. The wines of Sierras de Málaga go well with generally quite well with dishes of beef, pasta or veal.
How Winery Sedella wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Sedella. often reveals types of flavors of earth, tree fruit.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Planning a wine route in the of Sierras de Málaga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sedella.
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Bordeaux Index said its sales jumped by 47% in 2021 to reach $174m (£128m), a new record for the company. Its results reinforce the sense of a strong 12 months for the global fine wine market, led by famous ‘blue chip’ labels in particular. Yet the UK-based merchant also pointed to new customer sign-ups and the success of its LiveTrade trading platform as contributing to company-specific growth. Its client base expanded by around 30% year-on-year, with trading by value on LiveTrade up by 55%. Bo ...
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
