Winery Barranco OscuroVaretúo
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Varetúo from the Winery Barranco Oscuro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varetúo of Winery Barranco Oscuro in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Varetúo of Winery Barranco Oscuro in the region of Andalousie often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of strawberries, leather or raspberry.
Food and wine pairings with Varetúo
Pairings that work perfectly with Varetúo
Original food and wine pairings with Varetúo
The Varetúo of Winery Barranco Oscuro matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, leg of lamb with garlic and rosemary or stuffed quails.
Details and technical informations about Winery Barranco Oscuro's Varetúo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Varetúo from Winery Barranco Oscuro are 2015, 2017, 2013, 2016 and 2014.
Informations about the Winery Barranco Oscuro
The Winery Barranco Oscuro is one of of the world's greatest estates. It offers 34 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
