Winery Marqués de la ConcordiaÁndalus Petit Verdot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ándalus Petit Verdot from the Winery Marqués de la Concordia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ándalus Petit Verdot of Winery Marqués de la Concordia in the region of Andalousie is a powerful.
Wine flavors and olphactive analysis
On the nose the Ándalus Petit Verdot of Winery Marqués de la Concordia in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or floral.
Food and wine pairings with Ándalus Petit Verdot
Pairings that work perfectly with Ándalus Petit Verdot
Original food and wine pairings with Ándalus Petit Verdot
The Ándalus Petit Verdot of Winery Marqués de la Concordia matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta with chicken, peppers and mushrooms or turkey ballotine.
Details and technical informations about Winery Marqués de la Concordia's Ándalus Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Ándalus Petit Verdot from Winery Marqués de la Concordia are 2005, 2006, 0, 2007 and 2003.
Informations about the Winery Marqués de la Concordia
The Winery Marqués de la Concordia is one of of the world's greatest estates. It offers 48 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
