Winery Miguel DomecqTalayón Métod Tradicional Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Talayón Métod Tradicional Brut from the Winery Miguel Domecq
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Talayón Métod Tradicional Brut of Winery Miguel Domecq in the region of Andalousie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Talayón Métod Tradicional Brut
Pairings that work perfectly with Talayón Métod Tradicional Brut
Original food and wine pairings with Talayón Métod Tradicional Brut
The Talayón Métod Tradicional Brut of Winery Miguel Domecq matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, fake foie gras or cod and potato gratin.
Details and technical informations about Winery Miguel Domecq's Talayón Métod Tradicional Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Talayón Métod Tradicional Brut from Winery Miguel Domecq are 0
Informations about the Winery Miguel Domecq
The Winery Miguel Domecq is one of of the world's greatest estates. It offers 11 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
