Winery Pedro DomecqRio Viejo Jerez Oloroso Seco
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Rio Viejo Jerez Oloroso Seco from the Winery Pedro Domecq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rio Viejo Jerez Oloroso Seco of Winery Pedro Domecq in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Rio Viejo Jerez Oloroso Seco
Pairings that work perfectly with Rio Viejo Jerez Oloroso Seco
Original food and wine pairings with Rio Viejo Jerez Oloroso Seco
The Rio Viejo Jerez Oloroso Seco of Winery Pedro Domecq matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of birthday cake, macaroni and cheese gratin or palm trees for the aperitif!.
Details and technical informations about Winery Pedro Domecq's Rio Viejo Jerez Oloroso Seco.
Discover the grape variety: Maria Gomes
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of discreet muscat notes, white flowers (acacia), citrus (lemon) and white-fleshed fruits. Also used in fresh, fragrant sparkling wines (espumante). The pillar of Bairrada, where it is known by this name, contributing to Portuguese sparkling and dry whites. Synonym used in Bairrada for Fernão Pires, one of the most planted white varieties in Portugal.
Last vintages of this wine
The best vintages of Rio Viejo Jerez Oloroso Seco from Winery Pedro Domecq are 0
Informations about the Winery Pedro Domecq
The Winery Pedro Domecq is one of of the world's greatest estates. It offers 31 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
