Winery Pedro DomecqLa Ina Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the La Ina Sherry from the Winery Pedro Domecq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ina Sherry of Winery Pedro Domecq in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Ina Sherry of Winery Pedro Domecq in the region of Andalousie often reveals types of flavors of cream, yeast or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with La Ina Sherry
Pairings that work perfectly with La Ina Sherry
Original food and wine pairings with La Ina Sherry
The La Ina Sherry of Winery Pedro Domecq matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of traditional pastry flan, ham and comté quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Pedro Domecq's La Ina Sherry.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of La Ina Sherry from Winery Pedro Domecq are 2016, 2014, 2008, 2011 and 2010.
Informations about the Winery Pedro Domecq
The Winery Pedro Domecq is one of of the world's greatest estates. It offers 31 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
