Winery Pedro DomecqCava Lembey Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Lembey Brut from the Winery Pedro Domecq
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Lembey Brut of Winery Pedro Domecq in the region of Andalousie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Lembey Brut
Pairings that work perfectly with Cava Lembey Brut
Original food and wine pairings with Cava Lembey Brut
The Cava Lembey Brut of Winery Pedro Domecq matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with vongoles (flat clams), cake with olives and bacon or stir-fried rice cameroonian style.
Details and technical informations about Winery Pedro Domecq's Cava Lembey Brut.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Pedro Domecq
The Winery Pedro Domecq is one of of the world's great estates. It offers 31 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
