The Bodega Los Barrancos is one of the largest wineries in the world. It offers 5 wines for sale in of Contraviesa-Alpujarra to come and discover on site or to buy online.
Looking for the best Bodega Los Barrancos wines in Contraviesa-Alpujarra among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Los Barrancos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Los Barrancos wines with technical and enological descriptions.
How Bodega Los Barrancos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, leek pie or beef bourguignon with cookéo.
In the mouth the red wine of Bodega Los Barrancos. is a powerful with a nice balance between acidity and tannins.
Andalusian Vino de la Tierra (1992, DOP Granada 2018) between the Sierra Nevada and the Mediterranean, vineyards at altitude (often ≥1,000 m, among the highest in Europe) on schist. Tempranillo, Garnacha, Syrah, Cabernet and Merlot: full-bodied reds with ripe cherry, blackberry, plum and spice, firm tannins. Vijiriego, Moscatel and Chardonnay: fresh high-altitude whites with flowers and citrus. Hidden Andalusian viticultural summits.
How Bodega Los Barrancos wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of rosbeef casserole mamie, steamed lamb shoulder with cumin and coriander or croque madame.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Planning a wine route in the of Contraviesa-Alpujarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Los Barrancos.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
