Bodega Los BarrancosLoma de los Felipes
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Loma de los Felipes of the Bodega Los Barrancos is in the top 5 of wines of Contraviesa-Alpujarra.
Taste structure of the Loma de los Felipes from the Bodega Los Barrancos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loma de los Felipes of Bodega Los Barrancos in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Loma de los Felipes
Pairings that work perfectly with Loma de los Felipes
Original food and wine pairings with Loma de los Felipes
The Loma de los Felipes of Bodega Los Barrancos matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, tagliatelle with fresh salmon or flank steak with shallots in red wine sauce.
Details and technical informations about Bodega Los Barrancos's Loma de los Felipes.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Loma de los Felipes from Bodega Los Barrancos are 2011, 0
Informations about the Bodega Los Barrancos
The Bodega Los Barrancos is one of of the world's greatest estates. It offers 5 wines for sale in the of Contraviesa-Alpujarra to come and discover on site or to buy online.
The wine region of Contraviesa-Alpujarra
Andalusian Vino de la Tierra (1992, DOP Granada 2018) between the Sierra Nevada and the Mediterranean, vineyards at altitude (often ≥1,000 m, among the highest in Europe) on schist. Tempranillo, Garnacha, Syrah, Cabernet and Merlot: full-bodied reds with ripe cherry, blackberry, plum and spice, firm tannins. Vijiriego, Moscatel and Chardonnay: fresh high-altitude whites with flowers and citrus. Hidden Andalusian viticultural summits.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Sarment
Vine shoot of the year.
