Winery Barranco OscuroEl Pino Rojo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Pino Rojo from the Winery Barranco Oscuro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Pino Rojo of Winery Barranco Oscuro in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Pino Rojo of Winery Barranco Oscuro in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with El Pino Rojo
Pairings that work perfectly with El Pino Rojo
Original food and wine pairings with El Pino Rojo
The El Pino Rojo of Winery Barranco Oscuro matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pistou soup complete or beef mironton.
Details and technical informations about Winery Barranco Oscuro's El Pino Rojo.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of El Pino Rojo from Winery Barranco Oscuro are 2014, 2017, 2011, 2010 and 0.
Informations about the Winery Barranco Oscuro
The Winery Barranco Oscuro is one of of the world's greatest estates. It offers 34 wines for sale in the of Contraviesa-Alpujarra to come and discover on site or to buy online.
The wine region of Contraviesa-Alpujarra
Andalusian Vino de la Tierra (1992, DOP Granada 2018) between the Sierra Nevada and the Mediterranean, vineyards at altitude (often ≥1,000 m, among the highest in Europe) on schist. Tempranillo, Garnacha, Syrah, Cabernet and Merlot: full-bodied reds with ripe cherry, blackberry, plum and spice, firm tannins. Vijiriego, Moscatel and Chardonnay: fresh high-altitude whites with flowers and citrus. Hidden Andalusian viticultural summits.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
