Bodega Los BarrancosCorral de Castro Rosato
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
The Corral de Castro Rosato of the Bodega Los Barrancos is in the top 5 of wines of Contraviesa-Alpujarra.
Food and wine pairings with Corral de Castro Rosato
Pairings that work perfectly with Corral de Castro Rosato
Original food and wine pairings with Corral de Castro Rosato
The Corral de Castro Rosato of Bodega Los Barrancos matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with dark beer, tanjia (lamb shoulder confit) or tartiflette (from a real savoyard).
Details and technical informations about Bodega Los Barrancos's Corral de Castro Rosato.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodega Los Barrancos
The Bodega Los Barrancos is one of of the world's greatest estates. It offers 5 wines for sale in the of Contraviesa-Alpujarra to come and discover on site or to buy online.
The wine region of Contraviesa-Alpujarra
The wine region of Contraviesa-Alpujarra is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Barranco Oscuro or the Domaine Garcia de Verdevique produce mainly wines red, white and pink. The most planted grape varieties in the region of Contraviesa-Alpujarra are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Contraviesa-Alpujarra often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
