Bodega Los BarrancosCorral de Castro Rosato
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
The Corral de Castro Rosato of the Bodega Los Barrancos is in the top 5 of wines of Contraviesa-Alpujarra.
Food and wine pairings with Corral de Castro Rosato
Pairings that work perfectly with Corral de Castro Rosato
Original food and wine pairings with Corral de Castro Rosato
The Corral de Castro Rosato of Bodega Los Barrancos matches generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, lamb tagine with prunes and dried fruits or rougail sausage.
Details and technical informations about Bodega Los Barrancos's Corral de Castro Rosato.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Bodega Los Barrancos
The Bodega Los Barrancos is one of of the world's greatest estates. It offers 5 wines for sale in the of Contraviesa-Alpujarra to come and discover on site or to buy online.
The wine region of Contraviesa-Alpujarra
Andalusian Vino de la Tierra (1992, DOP Granada 2018) between the Sierra Nevada and the Mediterranean, vineyards at altitude (often ≥1,000 m, among the highest in Europe) on schist. Tempranillo, Garnacha, Syrah, Cabernet and Merlot: full-bodied reds with ripe cherry, blackberry, plum and spice, firm tannins. Vijiriego, Moscatel and Chardonnay: fresh high-altitude whites with flowers and citrus. Hidden Andalusian viticultural summits.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
