Winery Privilegio del CondadoMisterio Orange
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Misterio Orange from the Winery Privilegio del Condado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Misterio Orange of Winery Privilegio del Condado in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Misterio Orange
Pairings that work perfectly with Misterio Orange
Original food and wine pairings with Misterio Orange
The Misterio Orange of Winery Privilegio del Condado matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, salmon and spinach lasagna or sliced endives with ham.
Details and technical informations about Winery Privilegio del Condado's Misterio Orange.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Misterio Orange from Winery Privilegio del Condado are 0
Informations about the Winery Privilegio del Condado
The Winery Privilegio del Condado is one of of the world's greatest estates. It offers 28 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
