The best wines of Crimea
Discover the best wines of Crimea as well as the best winemakers of Crimea and estates of Crimea to visit. Explore the popular grape varieties of Crimea and the best vintages to taste in this region.
Looking for a good wine of Crimea among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Crimea. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Crimea with technical and enological descriptions.
Want to buy a red wine of Crimea cheap or sell a red wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Crimea go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, pastillas with lamb and apricots or home-made white pudding.
On the nose the red wine of the region of Crimea. often reveals types of flavors of cherry, blueberry or black currant and sometimes also flavors of chocolate, earth or microbio.
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
Temperate climate.
Want to buy a white wine of Crimea cheap or sell a white wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Crimea go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of codfish portuguese style, shrimp with oyster sauce or original francesinha (portugal).
On the nose the white wine of the region of Crimea. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Want to buy a sparkling wine of Crimea cheap or sell a sparkling wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Crimea go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, quiche without pastry or auvergne potée.
On the nose the sparkling wine of the region of Crimea. often reveals types of flavors of butter, strawberries or raspberry and sometimes also flavors of microbio, oak or tree fruit.
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
Want to buy a pink wine of Crimea cheap or sell a pink wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Crimea go well with generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, leg of lamb with crust or white wine fondue.
On the nose the pink wine of the region of Crimea. often reveals types of flavors of red fruit.
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Want to buy a sweet wine of Crimea cheap or sell a sweet wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Crimea go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of lobster tail armorican style, birthday cake or chickpeas spanish style.
On the nose the sweet wine of the region of Crimea. often reveals types of flavors of dried fruit, earth or microbio and sometimes also flavors of red fruit, black fruit or oak.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
Want to buy a natural-sweet wine of Crimea cheap or sell a natural-sweet wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Crimea go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, rack of lamb with antiboise sauce or chicken risotto with curry.
On the nose the natural sweet wine of the region of Crimea. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of dried fruit.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.