The best wines of Crimea
Discover the best wines of Crimea as well as the best winemakers of Crimea and estates of Crimea to visit. Explore the popular grape varieties of Crimea and the best vintages to taste in this region.
Looking for a good wine of Crimea among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Crimea. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Crimea with technical and enological descriptions.
Want to buy a red wine of Crimea cheap or sell a red wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Crimea go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, marinated lamb chops or chicken fajitas.
On the nose the red wine of the region of Crimea. often reveals types of flavors of cherry, blueberry or black currant and sometimes also flavors of chocolate, earth or microbio.
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low.
The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The most commonly used wine grapes in Turkey are those used as table grapes, the only use they could be put to during the seven centuries of Ottoman rule. Ampelographic research has suggested that Turkey is home to between 500 and 1000 distinct varieties of vinifera grapes.
Although Turkey's wine history is one of the oldest in the world, the modern Turkish wine industry is very Young. Turkey only began producing wine again in 1925, as a symbol of the nation's modernization and westernization.
The founder of the Turkish Republic, Mustafa Kemal Ataturk, established the country's oldest winery. The largest winery in modern Turkey is owned by tobacco giant Tekel (whose name translates as "monopoly"), now a subsidiary of British American Tobacco.
Turkey's transcontinental location, between the deserts of Arabia (its eastern neighbours are Syria, Iraq and Iran) and the seas of Eastern Europe (the Mediterranean, the Black Sea and the Caspian Sea), results in significant climatic variations within its borders. While the western coastal regions have a temperate Mediterranean Climate, with hot, Dry summers and milder, wetter winters, the northern regions (on the Black Sea) have significantly higher humidity in summer and colder winters.
Want to buy a white wine of Crimea cheap or sell a white wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Crimea go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of pasta with tuna, garlic and lemon cream, tagliatelle with seafood and saffron cream or coral lentil salad.
On the nose the white wine of the region of Crimea. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Want to buy a sparkling wine of Crimea cheap or sell a sparkling wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Crimea go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), stuffed eggplant (with vegetables or mixed) or wild boar, roe deer or doe leg.
On the nose the sparkling wine of the region of Crimea. often reveals types of flavors of butter, strawberries or raspberry and sometimes also flavors of microbio, oak or tree fruit.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
Want to buy a pink wine of Crimea cheap or sell a pink wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Crimea go well with generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, lamb tagine with olives and honey or orloff roast.
On the nose the pink wine of the region of Crimea. often reveals types of flavors of red fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sweet wine of Crimea cheap or sell a sweet wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Crimea go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of fish and shrimp curry, traditional pastry flan or chinese fondue.
On the nose the sweet wine of the region of Crimea. often reveals types of flavors of dried fruit, earth or microbio and sometimes also flavors of red fruit, black fruit or non oak.
Bottle with a capacity of 4.5 l.
Want to buy a natural-sweet wine of Crimea cheap or sell a natural-sweet wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Crimea go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, moroccan style leg of lamb or indian style coral lentils.
On the nose the natural sweet wine of the region of Crimea. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of dried fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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