The best wines of Crimea
Discover the best wines of Crimea as well as the best winemakers of Crimea and estates of Crimea to visit. Explore the popular grape varieties of Crimea and the best vintages to taste in this region.
Looking for a good wine of Crimea among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Crimea. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Crimea with technical and enological descriptions.
Want to buy a red wine of Crimea cheap or sell a red wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Crimea go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, 7 o'clock leg of lamb or monkfish armorican style.
On the nose the red wine of the region of Crimea. often reveals types of flavors of cherry, blueberry or black currant and sometimes also flavors of chocolate, earth or microbio.
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low.
The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The most commonly used wine grapes in Turkey are those used as table grapes, the only use they could be put to during the seven centuries of Ottoman rule. Ampelographic research has suggested that Turkey is home to between 500 and 1000 distinct varieties of vinifera grapes.
Although Turkey's wine history is one of the oldest in the world, the modern Turkish wine industry is very Young. Turkey only began producing wine again in 1925, as a symbol of the nation's modernization and westernization.
The founder of the Turkish Republic, Mustafa Kemal Ataturk, established the country's oldest winery. The largest winery in modern Turkey is owned by tobacco giant Tekel (whose name translates as "monopoly"), now a subsidiary of British American Tobacco.
Turkey's transcontinental location, between the deserts of Arabia (its eastern neighbours are Syria, Iraq and Iran) and the seas of Eastern Europe (the Mediterranean, the Black Sea and the Caspian Sea), results in significant climatic variations within its borders. While the western coastal regions have a temperate Mediterranean Climate, with hot, Dry summers and milder, wetter winters, the northern regions (on the Black Sea) have significantly higher humidity in summer and colder winters.
Want to buy a white wine of Crimea cheap or sell a white wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Crimea go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of rice croquettes with salmon, sublime fish and shrimp colombo or oriental stuffed vegetables.
On the nose the white wine of the region of Crimea. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sparkling wine of Crimea cheap or sell a sparkling wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Crimea go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, sauerkraut of the sea in casserole or pheasant with mushrooms and tomatoes.
On the nose the sparkling wine of the region of Crimea. often reveals types of flavors of butter, strawberries or raspberry and sometimes also flavors of microbio, oak or tree fruit.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
Want to buy a pink wine of Crimea cheap or sell a pink wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Crimea go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb tagine with vegetables and preserved lemons or veal chops au gratin.
On the nose the pink wine of the region of Crimea. often reveals types of flavors of red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sweet wine of Crimea cheap or sell a sweet wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Crimea go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of pork gyros, birthday cake or venison stew with red wine.
On the nose the sweet wine of the region of Crimea. often reveals types of flavors of dried fruit, earth or microbio and sometimes also flavors of red fruit, black fruit or oak.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
Want to buy a natural-sweet wine of Crimea cheap or sell a natural-sweet wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Crimea go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, lamb stew from my mum or chicken tagine with lemon confit (marrakech style).
On the nose the natural sweet wine of the region of Crimea. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of dried fruit.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.