The best wines of Crimea
Discover the best wines of Crimea as well as the best winemakers of Crimea and estates of Crimea to visit. Explore the popular grape varieties of Crimea and the best vintages to taste in this region.
Looking for a good wine of Crimea among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Crimea. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Crimea with technical and enological descriptions.
Want to buy a red wine of Crimea cheap or sell a red wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Crimea go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), lamb in spicy sauce or pho soup.
On the nose the red wine of the region of Crimea. often reveals types of flavors of cherry, blueberry or black currant and sometimes also flavors of chocolate, earth or microbio.
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
Temperate climate.
Want to buy a white wine of Crimea cheap or sell a white wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Crimea go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of baked whole salmon, mussels with curry or tripe in the style of caen.
On the nose the white wine of the region of Crimea. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Want to buy a sparkling wine of Crimea cheap or sell a sparkling wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Crimea go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, brussels sprouts with bacon in a casserole or roast venison with green pepper sauce.
On the nose the sparkling wine of the region of Crimea. often reveals types of flavors of butter, strawberries or raspberry and sometimes also flavors of microbio, oak or tree fruit.
A term often used to designate wineries, even if they do not have a real castle.
Want to buy a pink wine of Crimea cheap or sell a pink wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Crimea go well with generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., harira algerian soup or paupiettes à la mérignicaise.
On the nose the pink wine of the region of Crimea. often reveals types of flavors of red fruit.
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Want to buy a sweet wine of Crimea cheap or sell a sweet wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Crimea go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of curried coral lentils, birthday cake or vegetable noddles.
On the nose the sweet wine of the region of Crimea. often reveals types of flavors of dried fruit, earth or microbio and sometimes also flavors of red fruit, black fruit or oak.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Want to buy a natural-sweet wine of Crimea cheap or sell a natural-sweet wine of Crimea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Crimea go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, lamb tagine with honey and onions or monkfish (anglerfish) à la sétoise.
On the nose the natural sweet wine of the region of Crimea. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of dried fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.