Winery Uppa - Pavel ShvetsCler Polati Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cler Polati Chardonnay of the Winery Uppa - Pavel Shvets is in the top 10 of wines of Ukraine and in the top 10 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Cler Polati Chardonnay of Winery Uppa - Pavel Shvets in the region of Crimea often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Cler Polati Chardonnay
Pairings that work perfectly with Cler Polati Chardonnay
Original food and wine pairings with Cler Polati Chardonnay
The Cler Polati Chardonnay of Winery Uppa - Pavel Shvets matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, sea bass wrapped in salt crust or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Uppa - Pavel Shvets's Cler Polati Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cler Polati Chardonnay from Winery Uppa - Pavel Shvets are 2019, 2018, 2017, 2013 and 2015.
Informations about the Winery Uppa - Pavel Shvets
The Winery Uppa - Pavel Shvets is one of of the world's greatest estates. It offers 74 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
