The Winery Uppa - Pavel Shvets is one of the world's great estates. It offers 68 wines for sale in of Crimea to come and discover on site or to buy online.
Looking for the best Winery Uppa - Pavel Shvets wines in Crimea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Uppa - Pavel Shvets wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Uppa - Pavel Shvets wines with technical and enological descriptions.
How Winery Uppa - Pavel Shvets wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, blanquette of lamb or rabbit with prunes in my grandmother's style.
On the nose the red wine of Winery Uppa - Pavel Shvets. often reveals types of flavors of cherry, blueberry or black currant and sometimes also flavors of chocolate, earth or microbio.
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low.
The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The most commonly used wine grapes in Turkey are those used as table grapes, the only use they could be put to during the seven centuries of Ottoman rule. Ampelographic research has suggested that Turkey is home to between 500 and 1000 distinct varieties of vinifera grapes.
Although Turkey's wine history is one of the oldest in the world, the modern Turkish wine industry is very Young. Turkey only began producing wine again in 1925, as a symbol of the nation's modernization and westernization.
The founder of the Turkish Republic, Mustafa Kemal Ataturk, established the country's oldest winery. The largest winery in modern Turkey is owned by tobacco giant Tekel (whose name translates as "monopoly"), now a subsidiary of British American Tobacco.
Turkey's transcontinental location, between the deserts of Arabia (its eastern neighbours are Syria, Iraq and Iran) and the seas of Eastern Europe (the Mediterranean, the Black Sea and the Caspian Sea), results in significant climatic variations within its borders. While the western coastal regions have a temperate Mediterranean Climate, with hot, Dry summers and milder, wetter winters, the northern regions (on the Black Sea) have significantly higher humidity in summer and colder winters.
How Winery Uppa - Pavel Shvets wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the garbure, croque-monsieur with tuna or shrimp and zucchini with curry and coconut milk.
On the nose the white wine of Winery Uppa - Pavel Shvets. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of oak, tree fruit or non oak.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
How Winery Uppa - Pavel Shvets wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of delicious marinated pork chops, fricassee of lambis or violet omelette.
On the nose the sparkling wine of Winery Uppa - Pavel Shvets. often reveals types of flavors of tree fruit.
Said of a wine whose aspects are pleasant and not too marked.
How Winery Uppa - Pavel Shvets wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with mustard, bacalhau a bras (portuguese cod) or pastilla with chicken (moroccan pie with brick sheets).
On the nose the sweet wine of Winery Uppa - Pavel Shvets. often reveals types of flavors of tree fruit.
Planning a wine route in the of Crimea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Uppa - Pavel Shvets.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
