Winery Uppa - Pavel ShvetsFanny Adams Orange Force
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Fanny Adams Orange Force from the Winery Uppa - Pavel Shvets
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fanny Adams Orange Force of Winery Uppa - Pavel Shvets in the region of Pays d'Oc is a .
Food and wine pairings with Fanny Adams Orange Force
Pairings that work perfectly with Fanny Adams Orange Force
Original food and wine pairings with Fanny Adams Orange Force
The Fanny Adams Orange Force of Winery Uppa - Pavel Shvets matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with shrimp, vegan leek and tofu quiche or fricadella.
Details and technical informations about Winery Uppa - Pavel Shvets's Fanny Adams Orange Force.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fanny Adams Orange Force from Winery Uppa - Pavel Shvets are 2018, 0
Informations about the Winery Uppa - Pavel Shvets
The Winery Uppa - Pavel Shvets is one of of the world's great estates. It offers 74 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
