The Winery Dionis of Crimea

Winery Dionis
The winery offers 10 different wines
2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.7.
It is ranked in the top 1196 of the estates of Crimea.
It is located in Crimea

The Winery Dionis is one of the best wineries to follow in Crimea.. It offers 10 wines for sale in of Crimea to come and discover on site or to buy online.

Top Winery Dionis wines

Looking for the best Winery Dionis wines in Crimea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dionis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dionis wines with technical and enological descriptions.

The top red wines of Winery Dionis

Food and wine pairings with a red wine of Winery Dionis

How Winery Dionis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, lamb mice confit and melting carrots or pasta with broccoli.

The best vintages in the red wines of Winery Dionis

  • 0With an average score of 2.58/5

The grape varieties most used in the red wines of Winery Dionis.

  • Bastardo Magarachsky
  • Cabernet Sauvignon

Discovering the wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The most commonly used wine grapes in Turkey are those used as table grapes, the only use they could be put to during the seven centuries of Ottoman rule. Ampelographic research has suggested that Turkey is home to between 500 and 1000 distinct varieties of vinifera grapes. Although Turkey's wine history is one of the oldest in the world, the modern Turkish wine industry is very Young. Turkey only began producing wine again in 1925, as a symbol of the nation's modernization and westernization.

The founder of the Turkish Republic, Mustafa Kemal Ataturk, established the country's oldest winery. The largest winery in modern Turkey is owned by tobacco giant Tekel (whose name translates as "monopoly"), now a subsidiary of British American Tobacco. Turkey's transcontinental location, between the deserts of Arabia (its eastern neighbours are Syria, Iraq and Iran) and the seas of Eastern Europe (the Mediterranean, the Black Sea and the Caspian Sea), results in significant climatic variations within its borders. While the western coastal regions have a temperate Mediterranean Climate, with hot, Dry summers and milder, wetter winters, the northern regions (on the Black Sea) have significantly higher humidity in summer and colder winters.

The top natural sweet wines of Winery Dionis

Food and wine pairings with a natural sweet wine of Winery Dionis

How Winery Dionis wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Bastardo

Discover other wineries and winemakers neighboring the Winery Dionis

Planning a wine route in the of Crimea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dionis.

Discover the grape variety: Verdesse

Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.