Winery DionisКаберне Крымское (Cabernet Crimean)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Каберне Крымское (Cabernet Crimean)
Pairings that work perfectly with Каберне Крымское (Cabernet Crimean)
Original food and wine pairings with Каберне Крымское (Cabernet Crimean)
The Каберне Крымское (Cabernet Crimean) of Winery Dionis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, lamb shoulder cooked for 5 hours or phad thai (thai style fried noodles).
Details and technical informations about Winery Dionis's Каберне Крымское (Cabernet Crimean).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Каберне Крымское (Cabernet Crimean) from Winery Dionis are 0
Informations about the Winery Dionis
The Winery Dionis is one of of the world's greatest estates. It offers 8 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
