Winery Dionis - Бастардо Крымское (Bastardo Crimean)

Winery DionisБастардо Крымское (Bastardo Crimean)

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Бастардо Крымское (Bastardo Crimean) of Winery Dionis is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Dionis's Бастардо Крымское (Bastardo Crimean).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Бастардо Крымское (Bastardo Crimean) - 0
In the top 100 of of Crimea wines
Average rating: 311100

The best vintages of Бастардо Крымское (Bastardo Crimean) from Winery Dionis are 0

Informations about the Winery Dionis

The winery offers 9 different wines.
Its wines get an average rating of 2.6.
It is in the top 10 of the best estates in the region
It is located in Crimea

The Winery Dionis is one of of the world's greatest estates. It offers 8 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 2000 of of Ukraine wines
In the top 1500 of of Crimea wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Deep

A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.

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