Artemovsk - ArtwineryArtemivske Semi-Sweet Red
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Saperavi and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Artemivske Semi-Sweet Red
Pairings that work perfectly with Artemivske Semi-Sweet Red
Original food and wine pairings with Artemivske Semi-Sweet Red
The Artemivske Semi-Sweet Red of Artemovsk - Artwinery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, lamb tagine with preserved lemons and onion compote with... or roast wild boar with beer.
Details and technical informations about Artemovsk - Artwinery's Artemivske Semi-Sweet Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Artemivske Semi-Sweet Red from Artemovsk - Artwinery are 2014, 2018, 2017, 2009 and 2013.
Informations about the Artemovsk - Artwinery
The Artemovsk - Artwinery is one of of the world's greatest estates. It offers 46 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
