Artemovsk - ArtwineryArtemivske Semi-Sweet Red
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Saperavi and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Artemivske Semi-Sweet Red
Pairings that work perfectly with Artemivske Semi-Sweet Red
Original food and wine pairings with Artemivske Semi-Sweet Red
The Artemivske Semi-Sweet Red of Artemovsk - Artwinery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, 7 o'clock leg of lamb or magret with pepper.
Details and technical informations about Artemovsk - Artwinery's Artemivske Semi-Sweet Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Artemivske Semi-Sweet Red from Artemovsk - Artwinery are 2014, 2018, 2017, 2009 and 2013.
Informations about the Artemovsk - Artwinery
The Artemovsk - Artwinery is one of of the world's greatest estates. It offers 46 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
