Winery Massandra (Массандра)Port Red Livadia (Потвейн Касный Ливадия)
Natural sweet wine
This wine generally goes well with poultry, beef or lamb.
The Port Red Livadia (Потвейн Касный Ливадия) of the Winery Massandra (Массандра) is in the top 10 of wines of Ukraine and in the top 10 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Port Red Livadia (Потвейн Касный Ливадия) of Winery Massandra (Массандра) in the region of Crimea often reveals types of flavors of red fruit.
Food and wine pairings with Port Red Livadia (Потвейн Касный Ливадия)
Pairings that work perfectly with Port Red Livadia (Потвейн Касный Ливадия)
Original food and wine pairings with Port Red Livadia (Потвейн Касный Ливадия)
The Port Red Livadia (Потвейн Касный Ливадия) of Winery Massandra (Массандра) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, tomatoes, zucchini, potatoes stuffed moroccan style with... or chicken colombo.
Details and technical informations about Winery Massandra (Массандра)'s Port Red Livadia (Потвейн Касный Ливадия).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Port Red Livadia (Потвейн Касный Ливадия) from Winery Massandra (Массандра) are 2013, 2012, 2011, 2014 and 2010.
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's greatest estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
