Winery Коктебель (Koktebel) - 1879 Мадера

Winery Коктебель (Koktebel)1879 Мадера

Wine of Ukraine Natural sweet wine of Crimea of Ukraine
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1879 Мадера of Winery Коктебель (Koktebel) is a natural sweet wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Коктебель (Koktebel)'s 1879 Мадера.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.

Last vintages of this wine

1879 Мадера - 2015
In the top 100 of of Crimea wines
Average rating: 3.81110.50
1879 Мадера - 0
In the top 100 of of Crimea wines
Average rating: 3.81110.50

The best vintages of 1879 Мадера from Winery Коктебель (Koktebel) are 2015, 0

Informations about the Winery Коктебель (Koktebel)

The winery offers 79 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Crimea

The Winery Коктебель (Koktebel) is one of of the world's greatest estates. It offers 75 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 500 of of Ukraine wines
In the top 400 of of Crimea wines
In the top 3000 of natural sweet wines
In the top 250000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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