Winery Коктебель (Koktebel) - Armutluk Valley Cabernet Sauvignon

Winery Коктебель (Koktebel)Armutluk Valley Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Armutluk Valley Cabernet Sauvignon of Winery Коктебель (Koktebel) is a red wine from the region of Crimea.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Коктебель (Koktebel)'s Armutluk Valley Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Armutluk Valley Cabernet Sauvignon - 0
In the top 100 of of Crimea wines
Average rating: 411110

The best vintages of Armutluk Valley Cabernet Sauvignon from Winery Коктебель (Koktebel) are 0

Informations about the Winery Коктебель (Koktebel)

The winery offers 79 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Crimea

The Winery Коктебель (Koktebel) is one of of the world's greatest estates. It offers 75 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 750 of of Ukraine wines
In the top 600 of of Crimea wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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