
Winery Коктебель (Koktebel)Armutluk Valley Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Armutluk Valley Cabernet Sauvignon
Pairings that work perfectly with Armutluk Valley Cabernet Sauvignon
Original food and wine pairings with Armutluk Valley Cabernet Sauvignon
The Armutluk Valley Cabernet Sauvignon of Winery Коктебель (Koktebel) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, lamb parmentine with eggplant and spices or chicken with olives in a couscousier.
Details and technical informations about Winery Коктебель (Koktebel)'s Armutluk Valley Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Armutluk Valley Cabernet Sauvignon from Winery Коктебель (Koktebel) are 0
Informations about the Winery Коктебель (Koktebel)
The Winery Коктебель (Koktebel) is one of of the world's greatest estates. It offers 75 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.














