Winery Oleg RepinListva Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Listva Cabernet Sauvignon of the Winery Oleg Repin is in the top 10 of wines of Ukraine and in the top 10 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Listva Cabernet Sauvignon of Winery Oleg Repin in the region of Crimea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Listva Cabernet Sauvignon
Pairings that work perfectly with Listva Cabernet Sauvignon
Original food and wine pairings with Listva Cabernet Sauvignon
The Listva Cabernet Sauvignon of Winery Oleg Repin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, lamb tagine with broad beans or provencal bourride.
Details and technical informations about Winery Oleg Repin's Listva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Listva Cabernet Sauvignon from Winery Oleg Repin are 2018, 2015, 2017, 2014 and 0.
Informations about the Winery Oleg Repin
The Winery Oleg Repin is one of of the world's greatest estates. It offers 14 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
