The Winery Oleg Repin of Crimea | Winedexer

Winery Oleg Repin
The winery offers 13 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 7 of the estates of Crimea.
It is located in Crimea

The Winery Oleg Repin is one of the largest wineries in the world. It offers 13 wines for sale in of Crimea to come and discover on site or to buy online.

Top Winery Oleg Repin wines

Looking for the best Winery Oleg Repin wines in Crimea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oleg Repin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oleg Repin wines with technical and enological descriptions.

The top red wines of Winery Oleg Repin

Food and wine pairings with a red wine of Winery Oleg Repin

How Winery Oleg Repin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, chicken blanquette or rabbit and mushroom gibelotte.

Organoleptic analysis of red wines of Winery Oleg Repin

On the nose the red wine of Winery Oleg Repin. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, strawberries or vanilla.

The best vintages in the red wines of Winery Oleg Repin

  • 2018With an average score of 4.18/5
  • 0With an average score of 4.00/5
  • 2014With an average score of 3.99/5
  • 2016With an average score of 3.98/5
  • 2017With an average score of 3.98/5
  • 2015With an average score of 3.92/5

The grape varieties most used in the red wines of Winery Oleg Repin.

  • Cabernet Sauvignon
  • Pinot Noir
  • Merlot
  • Saperavi
  • Shiraz/Syrah

Discovering the wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

Temperate climate.

The top white wines of Winery Oleg Repin

Food and wine pairings with a white wine of Winery Oleg Repin

How Winery Oleg Repin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, fresh tuna with sesame seeds or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Oleg Repin

On the nose the white wine of Winery Oleg Repin. often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of microbio, vegetal or citrus fruit.

The best vintages in the white wines of Winery Oleg Repin

  • 2016With an average score of 3.98/5
  • 2019With an average score of 3.97/5
  • 2013With an average score of 3.90/5
  • 2018With an average score of 3.85/5
  • 2017With an average score of 3.83/5
  • 0With an average score of 3.82/5

The grape varieties most used in the white wines of Winery Oleg Repin.

  • Aligoté
  • Chardonnay
  • Chenin Blanc
  • Kokur Bely
  • Riesling

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Discover other wineries and winemakers neighboring the Winery Oleg Repin

Planning a wine route in the of Crimea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oleg Repin.

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.