The Winery Massandra (Массандра) is one of the largest wineries in the world. It offers 174 wines for sale in of Crimea to come and discover on site or to buy online.
Looking for the best Winery Massandra (Массандра) wines in Crimea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Massandra (Массандра) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Massandra (Массандра) wines with technical and enological descriptions.
How Winery Massandra (Массандра) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, chakchouka or coral lentil salad.
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low.
The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The most commonly used wine grapes in Turkey are those used as table grapes, the only use they could be put to during the seven centuries of Ottoman rule. Ampelographic research has suggested that Turkey is home to between 500 and 1000 distinct varieties of vinifera grapes.
Although Turkey's wine history is one of the oldest in the world, the modern Turkish wine industry is very Young. Turkey only began producing wine again in 1925, as a symbol of the nation's modernization and westernization.
The founder of the Turkish Republic, Mustafa Kemal Ataturk, established the country's oldest winery. The largest winery in modern Turkey is owned by tobacco giant Tekel (whose name translates as "monopoly"), now a subsidiary of British American Tobacco.
Turkey's transcontinental location, between the deserts of Arabia (its eastern neighbours are Syria, Iraq and Iran) and the seas of Eastern Europe (the Mediterranean, the Black Sea and the Caspian Sea), results in significant climatic variations within its borders. While the western coastal regions have a temperate Mediterranean Climate, with hot, Dry summers and milder, wetter winters, the northern regions (on the Black Sea) have significantly higher humidity in summer and colder winters.
How Winery Massandra (Массандра) wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of pastilla with chicken (moroccan pie with brick sheets), meringue for dummies or bacalhau com natas.
On the nose the white wine of Winery Massandra (Массандра). often reveals types of flavors of earth, microbio or black fruit and sometimes also flavors of dried fruit.
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
How Winery Massandra (Массандра) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, lamb roast with lavender or fried chicken.
On the nose the natural sweet wine of Winery Massandra (Массандра). often reveals types of flavors of red fruit, non oak or oak.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
How Winery Massandra (Массандра) wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Massandra (Массандра) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, blanquette of lamb or shrimp in coconut milk curry.
On the nose the sweet wine of Winery Massandra (Массандра). often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of dried fruit, earth or black fruit.
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
How Winery Massandra (Массандра) wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken breast with curry and mushrooms or quick chocolate fudge cake.
Planning a wine route in the of Crimea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Massandra (Массандра).
