The Winery Massandra (Массандра) is one of the largest wineries in the world. It offers 174 wines for sale in of Crimea to come and discover on site or to buy online.
Looking for the best Winery Massandra (Массандра) wines in Crimea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Massandra (Массандра) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Massandra (Массандра) wines with technical and enological descriptions.
How Winery Massandra (Массандра) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, lamb marinated in white wine or dal lentils with coconut milk.
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
Temperate climate.
How Winery Massandra (Массандра) wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of fricassee of lambis, chocolate mug cake or baked salmon mediterranean style.
On the nose the white wine of Winery Massandra (Массандра). often reveals types of flavors of earth, microbio or black fruit and sometimes also flavors of dried fruit.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Massandra (Массандра) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, baked lamb neck on a bed of vegetables and grapes or kefta.
On the nose the natural sweet wine of Winery Massandra (Массандра). often reveals types of flavors of red fruit, non oak or oak.
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
How Winery Massandra (Массандра) wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Massandra (Массандра) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, rack of lamb in a crust of herbs and seeds with thyme juice and... or chicken in sauce.
On the nose the sweet wine of Winery Massandra (Массандра). often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of dried fruit, earth or black fruit.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
How Winery Massandra (Массандра) wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with courgettes and curry or brownies with nuts.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Crimea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Massandra (Массандра).
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
