Winery Massandra (Массандра)Export Collection White Semisweet
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Export Collection White Semisweet
Pairings that work perfectly with Export Collection White Semisweet
Original food and wine pairings with Export Collection White Semisweet
The Export Collection White Semisweet of Winery Massandra (Массандра) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with chicken and curry or brownies with nuts.
Details and technical informations about Winery Massandra (Массандра)'s Export Collection White Semisweet.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Export Collection White Semisweet from Winery Massandra (Массандра) are 2016, 0
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of wineries to follow in Crimea.. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
