Winery Massandra (Массандра)Export Collection White Semisweet
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Export Collection White Semisweet
Pairings that work perfectly with Export Collection White Semisweet
Original food and wine pairings with Export Collection White Semisweet
The Export Collection White Semisweet of Winery Massandra (Массандра) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fideuà (spain) or homemade cookies.
Details and technical informations about Winery Massandra (Массандра)'s Export Collection White Semisweet.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Export Collection White Semisweet from Winery Massandra (Массандра) are 2016
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of wineries to follow in Crimea.. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
