Winery Massandra (Массандра)Muscat (Мускат)
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat (Мускат) of Winery Massandra (Массандра) in the region of Crimea often reveals types of flavors of earth, microbio or black fruit.
Food and wine pairings with Muscat (Мускат)
Pairings that work perfectly with Muscat (Мускат)
Original food and wine pairings with Muscat (Мускат)
The Muscat (Мускат) of Winery Massandra (Массандра) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of hawaiian pizza or very simple muffins.
Details and technical informations about Winery Massandra (Массандра)'s Muscat (Мускат).
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Muscat (Мускат) from Winery Massandra (Массандра) are 1894, 2014, 2013, 2015 and 2012.
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
