Winery Sun ValleyСо́лнечная Доли́на
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Со́лнечная Доли́на of the Winery Sun Valley is in the top 10 of wines of Ukraine and in the top 5 of wines of Crimea.
Food and wine pairings with Со́лнечная Доли́на
Pairings that work perfectly with Со́лнечная Доли́на
Original food and wine pairings with Со́лнечная Доли́на
The Со́лнечная Доли́на of Winery Sun Valley matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of bacalhau com natas, clams in white wine or balinese-style bonito.
Details and technical informations about Winery Sun Valley's Со́лнечная Доли́на.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Со́лнечная Доли́на from Winery Sun Valley are 2008, 2011, 2006, 2019 and 2015.
Informations about the Winery Sun Valley
The Winery Sun Valley is one of of the world's greatest estates. It offers 47 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
