Winery Inkerman / ІнкерманWinemaster's Selection Мускат / Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
The Winemaster's Selection Мускат / Muscat of the Winery Inkerman / Інкерман is in the top 40 of wines of Ukraine and in the top 30 of wines of Crimea.
Food and wine pairings with Winemaster's Selection Мускат / Muscat
Pairings that work perfectly with Winemaster's Selection Мускат / Muscat
Original food and wine pairings with Winemaster's Selection Мускат / Muscat
The Winemaster's Selection Мускат / Muscat of Winery Inkerman / Інкерман matches generally quite well with dishes of spicy food or sweet desserts such as recipes of white beans with tomato (italy) or ultra-fast and yet so light....
Details and technical informations about Winery Inkerman / Інкерман's Winemaster's Selection Мускат / Muscat.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Winemaster's Selection Мускат / Muscat from Winery Inkerman / Інкерман are 2017, 2019, 2018, 0 and 2016.
Informations about the Winery Inkerman / Інкерман
The Winery Inkerman / Інкерман is one of of the world's greatest estates. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
