Winery Inkerman / ІнкерманWinemaster's Selection Мускат / Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
The Winemaster's Selection Мускат / Muscat of the Winery Inkerman / Інкерман is in the top 40 of wines of Ukraine and in the top 30 of wines of Crimea.
Food and wine pairings with Winemaster's Selection Мускат / Muscat
Pairings that work perfectly with Winemaster's Selection Мускат / Muscat
Original food and wine pairings with Winemaster's Selection Мускат / Muscat
The Winemaster's Selection Мускат / Muscat of Winery Inkerman / Інкерман matches generally quite well with dishes of spicy food or sweet desserts such as recipes of macaroonade from sète or grandma's cherry clafoutis.
Details and technical informations about Winery Inkerman / Інкерман's Winemaster's Selection Мускат / Muscat.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Winemaster's Selection Мускат / Muscat from Winery Inkerman / Інкерман are 2017, 2019, 2018, 0 and 2016.
Informations about the Winery Inkerman / Інкерман
The Winery Inkerman / Інкерман is one of of the world's greatest estates. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
