The Winery Inkerman / Інкерман of Crimea

The Winery Inkerman / Інкерман is one of the world's great estates. It offers 136 wines for sale in of Crimea to come and discover on site or to buy online.
Looking for the best Winery Inkerman / Інкерман wines in Crimea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Inkerman / Інкерман wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Inkerman / Інкерман wines with technical and enological descriptions.
How Winery Inkerman / Інкерман wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, lamb shoulder confit with harissa or pasta with chicken and curry.
On the nose the red wine of Winery Inkerman / Інкерман. often reveals types of flavors of oaky, leather or black currant and sometimes also flavors of earth, oak or black fruit.
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low.
The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The most commonly used wine grapes in Turkey are those used as table grapes, the only use they could be put to during the seven centuries of Ottoman rule. Ampelographic research has suggested that Turkey is home to between 500 and 1000 distinct varieties of vinifera grapes.
Although Turkey's wine history is one of the oldest in the world, the modern Turkish wine industry is very Young. Turkey only began producing wine again in 1925, as a symbol of the nation's modernization and westernization.
The founder of the Turkish Republic, Mustafa Kemal Ataturk, established the country's oldest winery. The largest winery in modern Turkey is owned by tobacco giant Tekel (whose name translates as "monopoly"), now a subsidiary of British American Tobacco.
Turkey's transcontinental location, between the deserts of Arabia (its eastern neighbours are Syria, Iraq and Iran) and the seas of Eastern Europe (the Mediterranean, the Black Sea and the Caspian Sea), results in significant climatic variations within its borders. While the western coastal regions have a temperate Mediterranean Climate, with hot, Dry summers and milder, wetter winters, the northern regions (on the Black Sea) have significantly higher humidity in summer and colder winters.
How Winery Inkerman / Інкерман wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without pastry, salmon à la plancha with vegetables or marinated tacaud fillets.
On the nose the white wine of Winery Inkerman / Інкерман. often reveals types of flavors of tropical, green apple or lime and sometimes also flavors of minerality, honey or earth.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Inkerman / Інкерман wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tail with white butter, truffade (auvergne - cantal - 15) or wild boar, roe deer or doe leg.
On the nose the sparkling wine of Winery Inkerman / Інкерман. often reveals types of flavors of tree fruit.
A term often used to designate wineries, even if they do not have a real castle.
How Winery Inkerman / Інкерман wines pair with each other generally quite well with dishes such as recipes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Inkerman / Інкерман wines pair with each other generally quite well with dishes such as recipes .
All the grape varieties that make up a vineyard, an appellation, a wine region.
Planning a wine route in the of Crimea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Inkerman / Інкерман.
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.