The Winery Inkerman / Інкерман of Crimea

The Winery Inkerman / Інкерман is one of the world's great estates. It offers 136 wines for sale in of Crimea to come and discover on site or to buy online.
Looking for the best Winery Inkerman / Інкерман wines in Crimea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Inkerman / Інкерман wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Inkerman / Інкерман wines with technical and enological descriptions.
How Winery Inkerman / Інкерман wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), mansaf, or jordanian lamb (jordan) or chicken fajitas.
On the nose the red wine of Winery Inkerman / Інкерман. often reveals types of flavors of oaky, leather or black currant and sometimes also flavors of earth, oak or black fruit.
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low.
The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The most commonly used wine grapes in Turkey are those used as table grapes, the only use they could be put to during the seven centuries of Ottoman rule. Ampelographic research has suggested that Turkey is home to between 500 and 1000 distinct varieties of vinifera grapes.
Although Turkey's wine history is one of the oldest in the world, the modern Turkish wine industry is very Young. Turkey only began producing wine again in 1925, as a symbol of the nation's modernization and westernization.
The founder of the Turkish Republic, Mustafa Kemal Ataturk, established the country's oldest winery. The largest winery in modern Turkey is owned by tobacco giant Tekel (whose name translates as "monopoly"), now a subsidiary of British American Tobacco.
Turkey's transcontinental location, between the deserts of Arabia (its eastern neighbours are Syria, Iraq and Iran) and the seas of Eastern Europe (the Mediterranean, the Black Sea and the Caspian Sea), results in significant climatic variations within its borders. While the western coastal regions have a temperate Mediterranean Climate, with hot, Dry summers and milder, wetter winters, the northern regions (on the Black Sea) have significantly higher humidity in summer and colder winters.
How Winery Inkerman / Інкерман wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of peasant minestrone, smoked salmon and herb sandwich cakes or crab matoutou.
On the nose the white wine of Winery Inkerman / Інкерман. often reveals types of flavors of tropical, green apple or lime and sometimes also flavors of minerality, honey or earth.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Inkerman / Інкерман wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional flemish carbonades, whiskey paupiettes or watercress salad with vitamins.
On the nose the sparkling wine of Winery Inkerman / Інкерман. often reveals types of flavors of tree fruit.
A pleasant scent most commonly associated with the world of flowers.
How Winery Inkerman / Інкерман wines pair with each other generally quite well with dishes such as recipes .
How Winery Inkerman / Інкерман wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
Planning a wine route in the of Crimea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Inkerman / Інкерман.