Winery Inkerman / ІнкерманWinemaster's Selection Шардоне / Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Winemaster's Selection Шардоне / Chardonnay
Pairings that work perfectly with Winemaster's Selection Шардоне / Chardonnay
Original food and wine pairings with Winemaster's Selection Шардоне / Chardonnay
The Winemaster's Selection Шардоне / Chardonnay of Winery Inkerman / Інкерман matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, tuna pizza or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Inkerman / Інкерман's Winemaster's Selection Шардоне / Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Winemaster's Selection Шардоне / Chardonnay from Winery Inkerman / Інкерман are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Inkerman / Інкерман
The Winery Inkerman / Інкерман is one of of the world's great estates. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
News related to this wine
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).