Winery Inkerman / ІнкерманWinemaster's Selection Рислинг / Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Winemaster's Selection Рислинг / Riesling of the Winery Inkerman / Інкерман is in the top 70 of wines of Ukraine and in the top 70 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Winemaster's Selection Рислинг / Riesling of Winery Inkerman / Інкерман in the region of Crimea often reveals types of flavors of tropical, green apple or lime and sometimes also flavors of minerality, honey or earth.
Food and wine pairings with Winemaster's Selection Рислинг / Riesling
Pairings that work perfectly with Winemaster's Selection Рислинг / Riesling
Original food and wine pairings with Winemaster's Selection Рислинг / Riesling
The Winemaster's Selection Рислинг / Riesling of Winery Inkerman / Інкерман matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar bourguignon, tuna and mayonnaise onigiri or chicken pie.
Details and technical informations about Winery Inkerman / Інкерман's Winemaster's Selection Рислинг / Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Winemaster's Selection Рислинг / Riesling from Winery Inkerman / Інкерман are 2017, 2015, 2019, 2016 and 2014.
Informations about the Winery Inkerman / Інкерман
The Winery Inkerman / Інкерман is one of of the world's greatest estates. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Bite
Said of a wine with exacerbated acidity.
