Winery Inkerman / ІнкерманКабене Качинське Ганд Резев / Kachinskoye Cabernet Grand Reserve
Red wine
This wine generally goes well with poultry, beef or lamb.
The Кабене Качинське Ганд Резев / Kachinskoye Cabernet Grand Reserve of the Winery Inkerman / Інкерман is in the top 40 of wines of Ukraine and in the top 40 of wines of Crimea.
Wine flavors and olphactive analysis
Food and wine pairings with Кабене Качинське Ганд Резев / Kachinskoye Cabernet Grand Reserve
Pairings that work perfectly with Кабене Качинське Ганд Резев / Kachinskoye Cabernet Grand Reserve
Original food and wine pairings with Кабене Качинське Ганд Резев / Kachinskoye Cabernet Grand Reserve
The Кабене Качинське Ганд Резев / Kachinskoye Cabernet Grand Reserve of Winery Inkerman / Інкерман matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, leg of lamb with spices or butternut soufflé.
Details and technical informations about Winery Inkerman / Інкерман's Кабене Качинське Ганд Резев / Kachinskoye Cabernet Grand Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Кабене Качинське Ганд Резев / Kachinskoye Cabernet Grand Reserve from Winery Inkerman / Інкерман are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Inkerman / Інкерман
The Winery Inkerman / Інкерман is one of of the world's greatest estates. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
