Winery Oleg RepinListva Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Listva Syrah of the Winery Oleg Repin is in the top 10 of wines of Ukraine and in the top 10 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Listva Syrah of Winery Oleg Repin in the region of Crimea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Listva Syrah
Pairings that work perfectly with Listva Syrah
Original food and wine pairings with Listva Syrah
The Listva Syrah of Winery Oleg Repin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, moussaka with spices or kimo (malagasy dish with beef).
Details and technical informations about Winery Oleg Repin's Listva Syrah.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Listva Syrah from Winery Oleg Repin are 2018, 2016, 2017, 2014 and 0.
Informations about the Winery Oleg Repin
The Winery Oleg Repin is one of of the world's greatest estates. It offers 14 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
