Winery Oleg RepinListva Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Listva Syrah of the Winery Oleg Repin is in the top 10 of wines of Ukraine and in the top 10 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Listva Syrah of Winery Oleg Repin in the region of Crimea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Listva Syrah
Pairings that work perfectly with Listva Syrah
Original food and wine pairings with Listva Syrah
The Listva Syrah of Winery Oleg Repin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, couscous without couscous maker or moroccan chicken tagine.
Details and technical informations about Winery Oleg Repin's Listva Syrah.
Discover the grape variety: Tinta Cão
Structured and elegant reds for ageing, with a deep ruby colour, firm tannins, an ample palate with preserved acidity, and signature aromas of red and black fruits (cherry, blackberry), spices, flowers (violet) and refined floral notes. Very late-ripening and low-yielding but high-quality. An essential component of the great Porto Vintage DOC and Douro DOC for ageing, one of the five classic Port varieties, with a strong aromatic identity. Native Portuguese black variety from the Douro.
Last vintages of this wine
The best vintages of Listva Syrah from Winery Oleg Repin are 2018, 2016, 2017, 2014 and 0.
Informations about the Winery Oleg Repin
The Winery Oleg Repin is one of of the world's greatest estates. It offers 14 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
