
Winery Oleg RepinPinot Noir
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Oleg Repin is in the top 50 of wines of Ukraine and in the top 40 of wines of Crimea.

Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Oleg Repin in the region of Crimea often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, strawberries or vanilla.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Oleg Repin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, the secrets of croque-monsieur or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Oleg Repin's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Oleg Repin are 2018, 2017, 2014, 2013 and 2016.
Informations about the Winery Oleg Repin
The Winery Oleg Repin is one of of the world's greatest estates. It offers 14 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.














