
Winery Oleg RepinBalaklava Chardonnay Barrique
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Balaklava Chardonnay Barrique
Pairings that work perfectly with Balaklava Chardonnay Barrique
Original food and wine pairings with Balaklava Chardonnay Barrique
The Balaklava Chardonnay Barrique of Winery Oleg Repin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), red mullet, mackerel, tuna, salmon sushi or vegan leek and tofu quiche.
Details and technical informations about Winery Oleg Repin's Balaklava Chardonnay Barrique.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Balaklava Chardonnay Barrique from Winery Oleg Repin are 2017, 0
Informations about the Winery Oleg Repin
The Winery Oleg Repin is one of of the world's great estates. It offers 14 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.














