Winery Inkerman / Інкерман - Prima Maria Muscat

Winery Inkerman / ІнкерманPrima Maria Muscat

The Prima Maria Muscat of Winery Inkerman / Інкерман is a white wine from the region of Crimea.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Prima Maria Muscat

Pairings that work perfectly with Prima Maria Muscat

Original food and wine pairings with Prima Maria Muscat

The Prima Maria Muscat of Winery Inkerman / Інкерман matches generally quite well with dishes of spicy food or sweet desserts such as recipes of piperade or chocolate fondant.

Details and technical informations about Winery Inkerman / Інкерман's Prima Maria Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

Informations about the Winery Inkerman / Інкерман

The winery offers 141 different wines.
Its wines get an average rating of 3.6.
It is in the top 90 of the best estates in the region
It is located in Crimea

The Winery Inkerman / Інкерман is one of of the world's great estates. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 1500 of of Ukraine wines
In the top 850 of of Crimea wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Trading

Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.

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