Winery Inkerman / Інкерман - Древній Херсонес Classic Collection

Winery Inkerman / ІнкерманДревній Херсонес Classic Collection

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Древній Херсонес Classic Collection of Winery Inkerman / Інкерман is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Inkerman / Інкерман's Древній Херсонес Classic Collection.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Varousset

Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Древній Херсонес Classic Collection - 0
In the top 100 of of Crimea wines
Average rating: 3.61110.50

The best vintages of Древній Херсонес Classic Collection from Winery Inkerman / Інкерман are 0

Informations about the Winery Inkerman / Інкерман

The winery offers 141 different wines.
Its wines get an average rating of 3.6.
It is in the top 80 of the best estates in the region
It is located in Crimea

The Winery Inkerman / Інкерман is one of of the world's great estates. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 900 of of Ukraine wines
In the top 700 of of Crimea wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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